Vugar Dadashov, brand chef of the Baku Cafe restaurant in Dubai, combines the charm of the Azerbaijani land and ancient traditions with an original approach to cooking, resulting in a kaleidoscope of freshness, great taste, creativity and generosity. Many words can describe this chef who cooks with love, putting all his heart and all the years of experience in his work. From culinary school to practice and work experience in various gastronomic establishments, his career path was a constant training, theoretical and practical. Never stop learning new things – this is the secret of its success.