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Our Menu

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BREAKFAST SET MENU (AED 75 PER PERSON)

Fresh Baku Tomatoes and Cucumbers with olives
Pancakes (2 pieces) with condensed milk
Curd pancake with strawberry jam
Cheese platter with honey
Suzma, cream, butter, cottage cheese, shor
Fig jam
Main dishes to choose
Shakshuka
Scrambled eggs with honey
Fresh herb kuku
2 Boiled eggs
Tea or cacao to choose

ADDITIONAL

FRESH TOMATOES AND CUCUMBERS
20

(2 each) with olives

CHEESE PLATTER
20
CURD PANCAKES
35

(2 pieces) with strawberry jam

SUZMA, CREAM, BUTTER, COTTAGE CHEESE, SHOR
25
PANCAKES
25

(3 pieces) with condensed milk

SHAKSHUKA
40
SCRAMBLED EGGS WITH HONEY
40
FRESH HERB KUKU
40
BOILED EGG
10
CONDENSED MILK
15
COTTAGE CHEESE
15
CREAM
15
SHOR
15
BUTTER
15
SYUZMA
15
FIG JAM
15
HONEY
15

DRINKS

AZERBAIJANI TEA
30
CACAO
10
ESPRESSO
20
DOUBLE ESPRESSO
25
AMERICANO
22
CAPPUCCINO
25
LATTE
26
RAF-COFFEE
28
MACCHIATO
25
HOT CHOCOLATE
28
FRESH JUICES
36
Starters

Cold Appetizers

SHEKI SYUZME
19

Traditional milk product

KUKU
44

Traditional baked omelette with assorted greens and nuts

AUBERGINE LAVANGI
39

Grilled eggplant rolls stuffed with walnuts, onion, dressed with plum sauce

LAVANGI OF CHICKEN
42

Rolls of chicken breast, stuffed with walnuts, onion, dressed with plum sauce

AZERBAIJANI CHEESE PLATE
49

Assorted Azerbaijani cheeses

HOMEMADE PICKLES
33

Assorted fruit and vegetable pickles from Gabala

BOUQUET
45

Fresh greens with tomatoes, cucumbers, green peppers, radish and onion

BLACK CAVIAR
475
AUBERGINE MEZE
32

Grilled eggplant , served with red pepper sauce

EGGPLANT CAVIAR
28

Minced grilled eggplant, bell pepper, tomatoes, greens, onion and garlic, served with homemade dairy butter

Starters

Hot Appetizers

GYURZA
63

Dough stuffed with minced lamb meat – served fried or boiled

KUTUM LAVANGI
95

Azerbaijani boneless fish stuffed with walnuts, onion, dressed with plum sauce, cooked in the oven

CHICKEN LAVANGI
84

Whole farm chicken stuffed with walnuts, onion dressed with plum sauce, cooked in the oven

AZERI STYLE SHAKSHUKA
55

Traditional cooked omelette with Baku tomatoes, slow-cooked

Delicious

Baku Gutabs

MEAT
9
CHEESE
9
GREENS
8
PUMPKIN
8
Azerbaijani vegetables and greens

SALADS

KABAB SALAD
60

Marinated lamb meat, grilled on the mangal, served with mix of vegetables and greens, dressed with pomegranate sauce

MANGAL
53

Minced grilled eggplant, bell pepper, tomatoes, greens and garlic, dressed with olive oil

CHOBAN
50

Diced tomatoes, cucumbers, onion and fresh greens dressed with olive oil and lemon juice

SALAD OF BAKU TOMATOES
55

Sliced fresh tomatoes with red onion and cherries, dressed with Cherry-dogwood sauce

WARM SALAD
50

Sliced red cabbage, tomatoes and cucumbers, lettuce and grilled marinated chicken breast

BEEF SALAD
60

Marinated beef meat, served with mix of vegetables and greens, dressed with sesame oil and kebab sauce

VEGETABLE SALAD WITH POMEGRANATE
55

Fresh tomatoes, cucumbers, pomegranate, radish and dill, dressed with cheese sauce

CHICKEN SALAD
53

Marinated chicken breast, grilled on the mangal, served with mix of fruits and vegetables, dressed with orange sauce

SALAD WITH GOAT CHEESE
55

Sliced tomatoes, fresh greens and goat cheese, dressed with olive oil and plum sauce

Side Dish

GARNISH

HOMEMADE POTATOES
27
STEAMED VEGETABLES
27
RICE
27
GRILLED VEGETABLES
32
MASHED POTATOES
27
FRENCH FRIES
27
Cooked in Azerbaijani style pan

SAJ USTU

CHICKEN SAJ
129
STURGEON SAJ
279
LAMB SAJ
139
VEAL SAJ
149
Antique traditional recipes

SOUPS

DOVGA
39

Yoghurt based soup with greens, egg, served cold or hot

DOGRAMACH
19

Refreshing cold yoghurt soup with greens and fine diced cucumber

ARISHTA
49

Chicken meatballs with thinly sliced dough, based on chicken broth

LENTIL
42

Creamy soup of red lentil, onion, carrot and tomatoes

CHICKEN
44

Chicken bouillon with chicken, carrot, onion, butter and potatoes

DUSHBARA
40

Traditional Azerbaijani soup, based on chicken broth with butter, with finely wrapped dough, stuffed with lamb meat, served with vinegar and dry mint

KUFTA BOZBASH
68

National soup with meatball of lamb, chickpeas, saffron and potatoes, based on meat broth

SHEKI PITI
75

Lamb in clay pot, fat tail of sheep, split peas and dried cherry plum, based on meat broth

Traditional pilafs

AZERBAIJANI PILAF

TURSHU GOVURMA
99

Lamb meat, onion, chestnuts and dried cherry plum

SABZI
99

Lamb meat with chopped mixed greens

FISINJAN
99

Chicken meatballs, walnut, plum, duck

CHERRY PILAF
99

Fried chicken with cherries and onion

CHICKENSHAH PILAF
115

Butter crispy dough stuffed with rice, lamb meat, chestnuts, onion and dried cherry plum

DOSHEME PILAF
95

Chicken, chestnuts, walnuts and onion

VILLAGE PILAF
95

Lamb meat, quince, pumpkin,chestnuts, onion, albukhara and beans

Traditional clay oven

TANDOOR

CHICKEN IN THE TANDOOR
126
LAMB RIBS IN THE TANDOOR
460
LAMB SHOULDER IN THE TANDOOR
265
LAMB IN THE TANDOOR
1100
Grilled on a traditional skewers

KEBABS AND MANGAL DISHES

BASTURMA VEAL
89

Marinated beef meat

LAMB CHOPS KEBAB
99

Ribs of young lamb

LAMB KEBAB
89

Boneless lamb meat

LULA KEBAB
95

Minced lamb meat

CHERRY LULE KEBAB
85

Minced lamb, chicken and cherry, served with sour lime-cherry sauce

CHICKEN KEBAB
80

Assorted chicken pieces

CASPIAN STURGEON SHISH KEBAB
199

Served with pomegranate sauce

KHAN KEBAB
79

Fine cutted lamb liver wrapped in lamb gut

BAKU ROLLS
89

Fat wrapped in marinated in milk beef

CHICKEN LULA
79

Minced chicken meat

FRIED FISH FROM THE KURA AND ARAZ RIVERS
85

Kutum or trout served with pomegranate sauce

CHICKEN IN SOUR SAUCE
85

Boneless chicken meat dressed with pomegranate sauce

SALMON KEBAB
199

Served with mashed potato and pomegranate sauce

POTATOES WITH FAT TAIL
39

Grilled potatoes with sliced fat tail

LULA POTATOES
35

Minced potatoes and lamb fat

MANGAL GOVURMA

Boneless marinated meat, cooked on mangal in pomegranate sauce and served with finely diced grilled vegetables and garlic

VEAL
119
LAMB
109
CHICKEN
99
The best

HOT MEALS

AZERBAIJANI DOLMA
95

Very soft grape leaves, stuffed with minced lamb meat, coriander and fresh mint beef meat

VEAL WITH CHESTNUTS AND PLUM
195

Fried veal meat with dried plum, onion, albukhara seasoning, dogwood sour sauce, baked in crispy dough , served with fresh pomegranate and greens

CHICKEN GOVURMA
95

Pan fried farm chicken with potatoes, onion, mushrooms and tomato sauce

BEEF GOVURMA
110

Pan fried beef meat with potatoes, mushrooms, tomatoes and onion

LAMB GOVURMA
105

Pan fried lamb meat with potatoes, mushrooms, tomatoes and onion

SHAH GOVURMA
235

The compositions of 3 most famous receipets of Azerbaijani Cuisine. Pan fried chicken, tandoor baked lamb and grilled beef meat served into the crispy dough with potatos, mushrooms and tomatoes.

CHICKEN TABAKA
95

Farm chicken fried in a special heavy pan under the press

BAKU GOVURMA WITH MINT SAUCE

Pan fried meat, served with mix of vegetables and dressed with mint sauce

LAMB
110
VEAL
120
DJYZ-BYZ
85

Lamb liver, lamb kidney and potatoes, fried on lamb fat in special pan

BUGLAMA LAMB
85

Slow-cooked lamb leg with vegetables

TAVA KEBAB
75

Veal cutlets served with poached eggs and tomatoes

PIP DOLMA
85

Pip leaves stuffed with minced lamb meat

DOLMA TRIO
75

Eggplant, tomato and bell pepper, stuffed with calf meat, lamb fat, basil and mint

CHICKEN IN POMEGRANATE SAUCE
135

Pan fried farm chicken with chestnuts, dressed with pomegranate sauce

CHIGIRTMA CHICKEN
95

Pan fried farm chicken with onions and tomatoes, filled with eggs

CHICKEN ROLL IN TANDOOR
149

Boneless chicken roll stuffed with cherry, mushroom, chestnuts and plum,dressed with Grape-Cherry sauce.

STURGEON SYRDAK
165

Sturgeon fish with cherry tomato, parsley and garlic, slow-cooked

YARPAK KHANGAL
85

Sliced dough with fried minced lamb meat and onion

Traditional Azerbaijani homemade sweets

DESSERT

PAKHLAVA
15
SHEKERBURA
15
BADAMBURA
15
MUTAKI
15
SHEKI HALVA
15
PUMPKIN DESSERT
19
KARABAKH KATA
15
SEASONAL FRUIT PLATE
59
ICE CREAM
29
JAM
29

Sweet cherry, peach, walnut, quince, fig, plum, strawberry, dogwood, black currant, apricot, watermelon, olive.

MIX DRY FRUITS AND NUTS
55
Non-alcoholic

COCKTAILS

LEMON MINT
32
GINGER MINT
32
VIRGIN MOJITO VARIATIONS
39

Classic, Strawberry, Mango, Pineapple, Raspberry, Apple

VIRGIN COLADA
40
MILKSHAKES
40

Strawberry, Banana, Kiwi, Chocolate, Vanilla, Caramel, Mango, Peach

MINERAL WATER

AСQUA PANNA (0.5 lt / 1.0 lt)
22/40
SAN PELLEGRINO (0.5 lt / 1.0 lt)
22/40

SOFT DRINKS

COCA - COLA, COLA ZERO, FANTA, SPRITE
22
COMPOTE (ONE JUG)
49

Feijoa, Cornel, Cherry, Plum, Blackberry, Quince, Apricot

HOMEMADELEMONADE
32

Estragon, Mint, Lemon-Ginger, Pear, Grape, Basil, Tropical, Pomegranate

AYRAN
25

FRESH JUICES

ORANGE, PINEAPPLE, CARROT, APPLE, GRAPEFRUITT
38
POMEGRANATE
49

COFFEE AND HOT DRINKS

AZERBAIJANI TEA
40

(1 pot)

ESPRESSO
23
DOUBLE ESPRESSO
28
AMERICANO
25
CAPPUCCINO
28
LATTE
28
MOCHA
28
MACCHIATO
28
RAFF
34
HOT CHOCOLATE
34
ICED HOT CHOCOLATE
39
FROZEN FRAPPE
39

Chocolate, Caramel, Hazelnut, Vanilla

ICED COFFEE
34

Your seat

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