Our Menu

Marinated beef meat, served with mix of vegetables and greens, dressed with sesame oil and kebab sauce

Fresh tomatoes, cucumbers, pomegranate, radish and dill, dressed with cheese sauce

Marinated chicken breast, grilled on the mangal, served with mix of fruits and vegetables, dressed with orange sauce

Sliced tomatoes, fresh greens and goat cheese, dressed with olive oil and plum sauce

Yoghurt based soup with greens, egg, served cold or hot

Refreshing cold yoghurt soup with greens and fine diced cucumber

Chicken meatballs with thinly sliced dough, based on chicken broth

Creamy soup of red lentil, onion, carrot and tomatoes

Lamb meat, onion, chestnuts and dried cherry plum

Lamb meat with chopped mixed greens

Chicken meatballs, walnut, plum, duck

Fried chicken with cherries and onion

Butter crispy dough stuffed with rice, lamb meat, chestnuts, onion and dried cherry plum

Chicken, chestnuts, walnuts and onion

Lamb meat, quince, pumpkin,chestnuts, onion, albukhara and beans

Marinated beef meat

Ribs of young lamb

Boneless lamb meat

Minced lamb meat

Minced lamb, chicken and cherry, served with sour lime-cherry sauce

Assorted chicken pieces

Served with pomegranate sauce

Fine cutted lamb liver wrapped in lamb gut

Fat wrapped in marinated in milk beef

Minced chicken meat

Kutum or trout served with pomegranate sauce

Boneless chicken meat dressed with pomegranate sauce

Served with mashed potato and pomegranate sauce

Grilled potatoes with sliced fat tail

Minced potatoes and lamb fat

Boneless marinated meat, cooked on mangal in pomegranate sauce and served with finely diced grilled vegetables and garlic

Very soft grape leaves, stuffed with minced lamb meat, coriander and fresh mint beef meat

Fried veal meat with dried plum, onion, albukhara seasoning, dogwood sour sauce, baked in crispy dough , served with fresh pomegranate and greens

Pan fried farm chicken with potatoes, onion, mushrooms and tomato sauce

Pan fried beef meat with potatoes, mushrooms, tomatoes and onion

Pan fried lamb meat with potatoes, mushrooms, tomatoes and onion

The compositions of 3 most famous receipets of Azerbaijani Cuisine. Pan fried chicken, tandoor baked lamb and grilled beef meat served into the crispy dough with potatos, mushrooms and tomatoes.

Farm chicken fried in a special heavy pan under the press

Pan fried meat, served with mix of vegetables and dressed with mint sauce

Lamb liver, lamb kidney and potatoes, fried on lamb fat in special pan

Slow-cooked lamb leg with vegetables

Veal cutlets served with poached eggs and tomatoes

Pip leaves stuffed with minced lamb meat

Eggplant, tomato and bell pepper, stuffed with calf meat, lamb fat, basil and mint

Pan fried farm chicken with chestnuts, dressed with pomegranate sauce

Pan fried farm chicken with onions and tomatoes, filled with eggs

Boneless chicken roll stuffed with cherry, mushroom, chestnuts and plum,dressed with Grape-Cherry sauce.

Sturgeon fish with cherry tomato, parsley and garlic, slow-cooked

Sliced dough with fried minced lamb meat and onion

Sweet cherry, peach, walnut, quince, fig, plum, strawberry, dogwood, black currant, apricot, watermelon, olive.

Classic, Strawberry, Mango, Pineapple, Raspberry, Apple

Strawberry, Banana, Kiwi, Chocolate, Vanilla, Caramel, Mango, Peach

Feijoa, Cornel, Cherry, Plum, Blackberry, Quince, Apricot

Estragon, Mint, Lemon-Ginger, Pear, Grape, Basil, Tropical, Pomegranate

(1 pot)

Chocolate, Caramel, Hazelnut, Vanilla